Pizza for MA
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven.
#1 MARGHERITA Test message ❤️
(Open Price)
SGD 5.00
500ml
(Open Price)
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SGD 5.00
500ml
#8 SANTA FE BEEF & CHEESE
SGD 25.00
#8 SANTA FE BEEF & CHEESE
#8 SANTA FE BEEF & CHEESE
SGD 25.00
#3 TROPICANA SEAFOOD
(Open Price)
SGD 5.50
100ggrams
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This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
#3 TROPICANA SEAFOOD Inside popup
#3 TROPICANA SEAFOOD Inside popup
SGD 5.50
100ggrams
#5 BBQ CHICKEN
SGD 6.00
SGD 6.00
#6 CHEESY TUNA
SGD 10.00
Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper. Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches. Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.
Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper. Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches. Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.
SGD 10.00
#4 BBQ BEEFY - Beefy Barbecue Macaroni - 牛肉烧烤通心粉 - ご注文のピザビーフアイテム - 披萨牛肉项目订购 - Recommended product - 推荐产品 - おすすめ商品
SGD 1.00
Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally. Cut steak into serving-size pieces. Serve with sauce.
Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally. Cut steak into serving-size pieces. Serve with sauce.
SGD 1.00
#2 HAWAIIAN
SGD 0.35
Greek Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings which were not initially very popular.
Greek Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings which were not initially very popular.
SGD 0.35
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